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Recent content by SmokinJim47

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  1. SmokinJim47

    First Pork Butt on Rec Tec Bull

    Thanks guys it was great, the smoke flavor was perfect for me but everyone's got a different opinion on how much smoke they like. You can tell the smoke is there but it's not overpowering or too smoky. I used the rec tec ultimate blend pellets which are red oak, white oak and hickory and...
  2. SmokinJim47

    REC TEC Bull

    Here's the links I think :confused: https://www.smokingmeatforums.com/threads/first-rec-tec-ribs.276917/ https://www.smokingmeatforums.com/threads/first-pork-butt-on-rec-tec-bull.276823/
  3. SmokinJim47

    REC TEC Bull

    In my opinion the smoke flavor is great you can tell it's there without being overpowering, definitely gives you a nice smoke ring too. I'm still new here and don't know how to link my posts but I recently posted about a pork butt that I cooked as well as some baby back ribs that you can take a...
  4. SmokinJim47

    Smoked tri-tip tacos

    That looks great!
  5. SmokinJim47

    First Rec Tec Ribs

    Today I smoked some baby backs and beef ribs. I used the 2-2-1 at 230 degrees for the baby backs, the first rack I used rib tickler rub and foiled with brown sugar, parkay and tiger sauce. The second rack I used one of rec tecs rib rubs and foiled with brown sugar and parkay. Both turned out...
  6. SmokinJim47

    First Pork Butt on Rec Tec Bull

    Thanks guys. It felt like cheating smoking meat from work but I really couldn’t wait until the weekend to try it out
  7. SmokinJim47

    For those curious about pellet usage.

    Filled my hopper up with a full 40lbs and this is after my burn in and my first cook at 250-275 for about 11 hours. It really seams like you can get quite a few cooks out of a 40lb bag
  8. SmokinJim47

    First Pork Butt on Rec Tec Bull

    Hello everyone first time poster but have been around awhile and learned a lot from all of you. I finally pulled the trigger on a rec tec bull and I couldn't be more pleased, here's some pics from opening the box to the burn in to my first pork butt on it yesterday. I got it all put together...
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