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Recent content by smokinjd
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I do use garlic powder when mixing up Jeff's rub, which is nearly every time for pork. I'll have to try leaving that out next time. I have noticed that garlic (in general) is something I've had to cut back on recently.
I'm no fan of high fructose corn syrup. If I pick up a bottle of sauce and...
When I was younger I never ran into this problem. Then again, I could also tolerate copious amounts habanero sauce in my early to late 20s. Fast forward to today (in my early 40s) and I have to say I'm plagued by the same issues noted here with any kind of pork. I think my gut bacteria is out of...
Fast forward to March 2018... I just tried the new Burn Co. location in Jenks on the River Walk. We got there 10 minutes before opening time and I expected a long line around the building, but there was no one else there.
I went with the "Happy Plate" which gets you chopped brisket / pulled...
Hi Joe,
Good to hear! I just ordered one yesterday. How's it holding up; any signs of rust so far?
The details say it's made in Australia from cast iron (not pig iron from China.) While I plan to keep it inside out of the rain I was just curious if it might need a light coating of oil every...
I really like the idea of a second rack up top. Lots of space up there, might as well put it to use. Great mod! Maybe I'll do something similar on my OK Joe's Highland when I get a hold of another welding rig.
I just saw this Kindling Cracker brand firewood splitter on sale at Northern Tool. $10 off + free shipping.
http://www.northerntool.com/shop/tools/product_200647343_200647343
Seems like a handy splitter for anyone that needs to break down larger wood to fit into a smaller firebox or sticks...