Recent content by SmokinHot77
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Need help with brisket
Thank you!! It looks fabulous, I usually smoke at 225 but hubby changed it so I appreciate your help! 😘- SmokinHot77
- Post #3
- Forum: Beef
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Need help with brisket
I put brisket on smoker at 8pm last night at 200. It's 2:00 and internal has stalled at 175. Can I wrap now to bring to 295 or what should I do?- SmokinHot77
- Thread
- Replies: 5
- Forum: Beef
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Ice bath question
I am not familiar with SV method. I've seen many posts about it, can you give me some info so I can learn?- SmokinHot77
- Post #8
- Forum: Sausage
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Hi from MS
It wasn't too bad...was only there for work..around 6 mo. Great food!! Loved downtown too..- SmokinHot77
- Post #37
- Forum: Roll Call
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Hi from MS
I used to love going...too dangerous now. Very sad.- SmokinHot77
- Post #26
- Forum: Roll Call
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Hi from MS
Just left Louisville last August! Was up there building an aircraft hangar for UPS at Louisville airport.- SmokinHot77
- Post #23
- Forum: Roll Call
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Ice bath question
This was the way I was taught and it is awesome! The fat stays within the casing and the texture is great with a loud snap when i break a link in half. This was 1st time using ice bath and my sausage didn't wrinkle!! Hung in cool pantry for 1 hour then vac sealed.- SmokinHot77
- Post #3
- Forum: Sausage
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Hi from MS
Nice! I go to Tupelo area at least once a month to see kiddos..xx- SmokinHot77
- Post #13
- Forum: Roll Call
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Hi from MS
Thanks lol...looking forward to Memphis in May? Did the city get that worked out?- SmokinHot77
- Post #12
- Forum: Roll Call
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