Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Okay so I put my 12 pound brisket on at 10:30pm in my masterbuilt pro propane smoker. Everything was going great and my temperature gauge was showing 235 degrees at 2:30am so I went to sleep. I woke up at 4am to check and apparently the flame went out (probably due to wind) and the gauge was all...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.