Recent content by smokingweasel

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  1. smokingweasel

    60lbs on my old country over/under

    Hopefully more gigs! I'm trying hard to hit up the big industrial places. I'm doing $10lb. Got a family so trying to make some.extra cash and hopefully turn this into something more permanent.
  2. smokingweasel

    60lbs on my old country over/under

    Thanks man! Means a lot! That was my first time cooking that much. And first time loading my new smoker up. And it all turned out great luckily. It was all on short notice so my planning and preparation was super rushed. Just glad I made it. Even if it was by the skin of my teeth.
  3. smokingweasel

    60lbs on my old country over/under

    Honestly I'm still exhausted. I couldn't sleep until I knew all the meat had been delivered. My wife had to do it. I was too far gone from exhaustion. I even puked from all the stress and too much coffee. But....!.....I came through at the last minute finishing up all the meat 1 hr before...
  4. smokingweasel

    60lbs on my old country over/under

    Luckily the order dropped so I didn't have to go 3 rounds. Finished it all off in two. Thank goodness don't think I could've done 12'more hours.
  5. smokingweasel

    60lbs on my old country over/under

    96lbs raw: yielding 48. Been awake 28 hrs straight. It's been real, it's been fun, it's been.......tough. Gnight and Thanx for all the support.
  6. smokingweasel

    60lbs on my old country over/under

    24 hrs awake. Feeling the tired. Gotta get these last 4 done by 10:30. We're around 110 right now. Should he doable. The first six tasted great. The last leg is a hard one. Sun coming up soon.
  7. smokingweasel

    60lbs on my old country over/under

    The back 3 for wrapped at 160. 5 1/2 hrs in. The front 3 were in the 130's so we're going in rounds here. No biggie. I beat the 4 hr mark for raw to spoiled so I'm.good to.go. Now.its on to the finish line for round one. Then6 more are getting put on. This smoker is full and doing the best it...
  8. smokingweasel

    60lbs on my old country over/under

    Best advice I've gotten all day! It's been 4 1/2 hrs. Surface probe says 200-205. But meat has risen to 147. I'm thinking it's around 250 overall in there. Con- there is water pans catching grease but there's so much meat that some of the grease is smoking from touching the surface on the bottom...
  9. smokingweasel

    60lbs on my old country over/under

    One hour to get grill to temp. 1 1/2 hr to get to cooking temp after 60lbs were added. We're moving right along now. 2 hrs and at 90 degrees IT. Got a lot to smoke tonight. I'll wrap at 160 and move some.to oven to finish at 195 making more room for more meat. Had some trouble getting up to temp...
  10. 60lbs on my old country over/under

    60lbs on my old country over/under

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  12. smokingweasel

    Loss of lbs in smoking a butt

    Thank you sir, bout to buy about 12 butts
  13. smokingweasel

    Loss of lbs in smoking a butt

    Ive read a couple different opinions just figured I'd ask again. See what I get. When cooking say am 8 lb butt how many lbs does one usually yield when finished smoking?
  14. smokingweasel

    60lbs on my old country over/under

    I guess my real concern is how it affects the length of your cook, amount of fuel to use.
  15. smokingweasel

    60lbs on my old country over/under

    225-240 wrap at 160. Cook to 195
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