Recent content by smokingupnm

Thank you all for your input. I am really looking forward to getting into the sausage. Yall have helped me alot. Now all i have to do is make up my mind and jump in with both feet.Thanks again i new i could count on each and everyone. This place is AWSOME!!!!!!!

As I well know there are a lot of great sausage makers hanging around here, I have a couple of questions for them. What is the grinder of choice? Do you need a sausage stuffer or can you use the grinder to stuff the casings? Any help would be great...

The recipe you are looking for was posted by BIG RED Q. That is some awsome soup, we have it at least twice a month.

Good Mornin I am going to be in and around Eufaula Ok this next week and was wondering if anybody could tell me where i might be able to pick up about a half a truck load of seasoned pecan?

I sent jeff a pm last night and when i got on tonight he had sent me the whole course in a PDF file, it was great!!!!!!!!!!!!!!! Thanks Again

Thank you I just sent him a PM so i will wait to see what happens.

:( I have signed up for the e-course three times and all i get is a blank e-mail. Can anybody give me some help on this matter?

I dont right at the moment but i will try to get some taken this weekend and get them posted. :oops:

Thanks

:shock: Can antbody tell me how to sign up and take JEFF'S 5 day course.

The smoke stack is 4" and is located at the top of the chamber, but I have a piece of 6" channel located inside the chamber because I realized that the stack needed to be in the middle. I use seasoned hickory. That is all of the wood that I am able to find so far, and I get that from Oklahoma...

HAPPY new year to each and everyone!!!!!!!!!!!!!!!!!!!!! :D :D :D :D

Thanks for all the welcomes, i will get some pics soon and get them posted with a littli more detail about my smoker. I have really enjoyed.

Happy b-day!!! May your cup and your smoker be full!!

Thanks for the welcome to this forum. I have never done anything like this befor, so bare with me. I had a question as to what type of smoker i use. I use a homemade horizontal with a offset firebox. It was constructed out of a piece of 24" pipe. The smoker itself is 48" long. The firebox is...