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Recent content by smokingupnm
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Thank you all for your input. I am really looking forward to getting into the sausage. Yall have helped me alot. Now all i have to do is make up my mind and jump in with both feet.Thanks again i new i could count on each and everyone. This place is AWSOME!!!!!!!
As I well know there are a lot of great sausage makers hanging around here, I have a couple of questions for them. What is the grinder of choice? Do you need a sausage stuffer or can you use the grinder to stuff the casings? Any help would be great...
Good Mornin
I am going to be in and around Eufaula Ok this next week and was wondering if anybody could tell me where i might be able to pick up about a half a truck load of seasoned pecan?
The smoke stack is 4" and is located at the top of the chamber, but I have a piece of 6" channel located inside the chamber because I realized that the stack needed to be in the middle. I use seasoned hickory. That is all of the wood that I am able to find so far, and I get that from Oklahoma...
Thanks for the welcome to this forum. I have never done anything like this befor, so bare with me.
I had a question as to what type of smoker i use. I use a homemade horizontal with a offset firebox. It was constructed out of a piece of 24" pipe. The smoker itself is 48" long. The firebox is...