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Recent content by smokingskier
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Need Help With Brisket
So Ive been smoking for a few years now using an electric smoker and have had great success with ribs, chicken and peppers. Every time I have tried brisket I get only marginal results dry and tough seems to be the norm. Did one (8 pound half) last night and let it go 8 hours to an internal...- smokingskier
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- Replies: 1
- Forum: Beef
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