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Recent content by smokingoregon
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[MES30] Something seems to be Very Wrong
I pulled it, as it seemed tender. It was Good, but not great, it honestly seemed more like pot roast then brisket. Then I realized that because I live in oregon and it was raining, i effectively steamed this as the bottom of the smoker was filled with water..... Do you guys use a cover for...- smokingoregon
- Post #4
- Forum: Electric Smokers
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[MES30] Something seems to be Very Wrong
I've had my MES30 for about a month, and its been great, i've done chicken, ribs, pork loin, lots of butt, all fantastic... So i thought i'd do a brisket. I split the flat and point as they wouldn't fit as a packer. Its 15.5 LBS, and there is very little crust. I'm at 225. After a fair amount...- smokingoregon
- Thread
- Replies: 6
- Forum: Electric Smokers
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