Recent content by smokingnovice

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  1. smokingnovice

    Smoking a Sugar-Cured Country Ham

    Re: the saltiness, it was normal-to-slightly-saltier than regular ham, but not too bad. I like a little salt on my food, but not too much. We noticed that the ham in the very center (center of the picture of slices above) tasted more true to a ham flavor, while toward the outer edges Hammy got a...
  2. Sunday - post cutting top.jpg

    Sunday - post cutting top.jpg

  3. Sunday -- post cutting bottom.jpg

    Sunday -- post cutting bottom.jpg

  4. smokingnovice

    Help! Trying to smoke an already-cured country ham

    For anyone who comes across this post, I've got the full details and photos of the ham at this thread: http://www.smokingmeatforums.com/t/114977/smoking-a-sugar-cured-country-ham#post_738155 Have fun!
  5. smokingnovice

    Smoking a Sugar-Cured Country Ham

    OK, I've got the end of this smoking story all ready to go. Sorry for the delay; I've been in a ham haze for what seems like days ... So, we left off on Thursday night. Friday we let Hammy sit and didn't do much. But then ... Saturday, Dec. 24, 8 a.m. We changed out Hammy's water again, and...
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    Sunday 615pm.jpg

  7. Sunday 230 pm.jpg

    Sunday 230 pm.jpg

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    Sunday 1pm.jpg

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    Sunday 8 am.jpg

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    Sunday 8 am.jpg

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    Sunday 5 am(4).jpg

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    Sunday 5 am(3).jpg

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    Sunday 5am(2).jpg

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    Sunday 5 am.jpg

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    Sunday 5 am.jpg

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