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Recent content by smokingnovice
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Re: the saltiness, it was normal-to-slightly-saltier than regular ham, but not too bad. I like a little salt on my food, but not too much. We noticed that the ham in the very center (center of the picture of slices above) tasted more true to a ham flavor, while toward the outer edges Hammy got a...
For anyone who comes across this post, I've got the full details and photos of the ham at this thread: http://www.smokingmeatforums.com/t/114977/smoking-a-sugar-cured-country-ham#post_738155
Have fun!
OK, I've got the end of this smoking story all ready to go. Sorry for the delay; I've been in a ham haze for what seems like days ...
So, we left off on Thursday night. Friday we let Hammy sit and didn't do much. But then ...
Saturday, Dec. 24, 8 a.m.
We changed out Hammy's water again, and...