-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by smokingiowa
-
Got a few smokes under my belt............ (Pitcures)
Thank you, for the link. I dont rush anything I do and I do enjoy the slow things in life! I will post pictures when done with results- smokingiowa
- Post #3
- Forum: General Discussion
-
Got a few smokes under my belt............ (Pitcures)
So I have smoked a handful of rib and a few pork butts and last but not least some Iowa chops. Now i'm going after brisket and i have read a ton of articles and well I hope I don't make jerky lol. I figured smoking @ 225-250 low and slow but wondering more on the au ju sauce and how to make it...- smokingiowa
- Thread
- Replies: 3
- Forum: General Discussion
-
New member and smoker from iowa
Hello all. I'm new to the forum and smoking but not grilling. 31 years old from Iowa and ready to learn. I just purchased a brinkman offset trail master smoker. A lot to learn and so many questions. Any tips for a new member to start them out right. I have done one rack of ribs that were good...- smokingiowa
- Thread
- Replies: 2
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
