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I was perusing around the forums yesterday morning looking for some recipes for next weekend's 4th of July festivities when I decided to try something last minute. I saw several Stuffed Pork Loins and I wanted to try it out ahead of time. I went to the store and bought what I thought was a...
I got mine about a week ago. I've only used it once and I was very impressed. Just to give you an idea, I did an 8 lb pork butt starting around 5:30 am at 235 degrees. At around 3 pm, I had it at 170 degrees and wrapped. The mistake I made at that point was spritzing it with COLD apple...
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