Toggle sidebar

Recent content by smokingfrank

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Smoked Ribs on a Weber Genesis gas grill with Qvue

    Smoked Ribs on a Weber Genesis gas grill with Qvue

  2. smokingfrank

    Smoked Ribs on a Weber Genesis gas grill with Qvue

    This is the first time I smoked ribs on a gas grill. I used the 2-2-1 method with indirect heat about 275F and hickory wood chips in a smoker box. I make my own rub and spritzed them with apple juice every hour. They turned out great. I really like the foiling step midway through the cook.
  3. frank ribs3.jpg

    frank ribs3.jpg

    • smokingfrank
    • Media item
    • Comments: 0
    • Album: Smoked Ribs on a Weber Genesis gas grill with Qvue
  4. bbq ribs4.jpg

    bbq ribs4.jpg

    • smokingfrank
    • Media item
    • Comments: 0
    • Album: Smoked Ribs on a Weber Genesis gas grill with Qvue
  5. bbq ribs3.jpg

    bbq ribs3.jpg

    • smokingfrank
    • Media item
    • Comments: 0
    • Album: Smoked Ribs on a Weber Genesis gas grill with Qvue
  6. bbq ribs1.jpg

    bbq ribs1.jpg

    • smokingfrank
    • Media item
    • Comments: 0
    • Album: Smoked Ribs on a Weber Genesis gas grill with Qvue
  7. smokingfrank

    Smoking beef brisket question?

    Thanks Kat for the separation of point and flat information. Have you ever cooked a brisket separated like this and would the cooking times be shorter. I uusally get my WSM at 250 F and do most of my smokes at this temp. How do you do burnt ends? Thanks, Frank
  8. smokingfrank

    Smoking beef brisket question?

    Has anyone tried separating the point and flat sections of a brisket before smoking, and then smoking both pieces in the same smoker. Would that cut down the time of the smoke, since each piece will only weigh about 5-6 lbs as opposed to 10-12 lbs for a whole brisket. This may cut down the...
  9. smokingfrank

    Beginner - Questions on which type of smoker to go with.

    I have a 22 in Weber Smoky Mountain. It makes great BBQ and is relatively easy to use. It holds it's temperature very well.  It will hold a small or large amount of meat, your choice. You can't go wrong with Weber. Frank
  10. smokingfrank

    Branson, MO BBQ competition in May?

    http://bransonconnection.com/branson-mo/news/BluegrassBBQFestival_1023.html This is what I could find. My wife and I are going in May. Frank
  11. Smoked Prime on Weber Genesis Qvues

    Smoked Prime on Weber Genesis Qvues

  12. smokingfrank

    Smoked Prime Rib on Weber Genesis Qvues

    I just smoked a 6 lb bonless prime rib on my Weber Genesis gas grill. I made of rub containing 3Tbs smoked paprika, 2 Tbs, kosher salt, 1Tbs granulated garlic, and 1 Tbs black pepper. This makes enough rub for several roasts. I rubbed my prime with olive oil and then with the rub. I placed a...
  13. primerib8.jpg

    primerib8.jpg

    • smokingfrank
    • Media item
    • Comments: 0
    • Album: Smoked Prime on Weber Genesis Qvues
  14. primerib6.jpg

    primerib6.jpg

    • smokingfrank
    • Media item
    • Comments: 0
    • Album: Smoked Prime on Weber Genesis Qvues
  15. primerib4.jpg

    primerib4.jpg

    • smokingfrank
    • Media item
    • Comments: 0
    • Album: Smoked Prime on Weber Genesis Qvues
See more
Top Bottom
Back
Clicky