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This is the first time I smoked ribs on a gas grill. I used the 2-2-1 method with indirect heat about 275F and hickory wood chips in a smoker box. I make my own rub and spritzed them with apple juice every hour.
They turned out great. I really like the foiling step midway through the cook.
Thanks Kat for the separation of point and flat information. Have you ever cooked a brisket separated like this and would the cooking times be shorter. I uusally get my WSM at 250 F and do most of my smokes at this temp. How do you do burnt ends?
Thanks,
Frank
Has anyone tried separating the point and flat sections of a brisket before smoking, and then smoking both pieces in the same smoker. Would that cut down the time of the smoke, since each piece will only weigh about 5-6 lbs as opposed to 10-12 lbs for a whole brisket. This may cut down the...
I have a 22 in Weber Smoky Mountain. It makes great BBQ and is relatively easy to use. It holds it's temperature very well. It will hold a small or large amount of meat, your choice. You can't go wrong with Weber.
Frank
I just smoked a 6 lb bonless prime rib on my Weber Genesis gas grill. I made of rub containing 3Tbs smoked paprika, 2 Tbs, kosher salt, 1Tbs granulated garlic, and 1 Tbs black pepper. This makes enough rub for several roasts. I rubbed my prime with olive oil and then with the rub.
I placed a...
HI;
I think it will work better with the meat over an unlit side burner. Indoors, I roast my prime rib at about 275-280F for aout 2 hours in a conventional oven. I have read that tying up a bonless prime rib roast to make it more round will help with even cooking. I rub my prime rib with olive...
Have any of you fellow smokers done a 6 lb boneless prime rib on a weber genesis gas grill? Do you put the prime rib in the center section and turn on the two outside burners of just turn on end burner and place the prime rib on the opposite end. Do you use a drip pan and do you add water to it...
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