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  1. smokingfrank

    Smoked Ribs on a Weber Genesis gas grill with Qvue

    This is the first time I smoked ribs on a gas grill. I used the 2-2-1 method with indirect heat about 275F and hickory wood chips in a smoker box. I make my own rub and spritzed them with apple juice every hour. They turned out great. I really like the foiling step midway through the cook.
  2. frank ribs3.jpg

    frank ribs3.jpg

  3. bbq ribs4.jpg

    bbq ribs4.jpg

  4. bbq ribs3.jpg

    bbq ribs3.jpg

  5. bbq ribs1.jpg

    bbq ribs1.jpg

  6. smokingfrank

    Smoking beef brisket question?

    Thanks Kat for the separation of point and flat information. Have you ever cooked a brisket separated like this and would the cooking times be shorter. I uusally get my WSM at 250 F and do most of my smokes at this temp. How do you do burnt ends? Thanks, Frank
  7. smokingfrank

    Smoking beef brisket question?

    Has anyone tried separating the point and flat sections of a brisket before smoking, and then smoking both pieces in the same smoker. Would that cut down the time of the smoke, since each piece will only weigh about 5-6 lbs as opposed to 10-12 lbs for a whole brisket. This may cut down the...
  8. smokingfrank

    Beginner - Questions on which type of smoker to go with.

    I have a 22 in Weber Smoky Mountain. It makes great BBQ and is relatively easy to use. It holds it's temperature very well.  It will hold a small or large amount of meat, your choice. You can't go wrong with Weber. Frank
  9. smokingfrank

    Branson, MO BBQ competition in May?

    http://bransonconnection.com/branson-mo/news/BluegrassBBQFestival_1023.html This is what I could find. My wife and I are going in May. Frank
  10. Smoked Prime on Weber Genesis Qvues

    Smoked Prime on Weber Genesis Qvues

  11. smokingfrank

    Smoked Prime Rib on Weber Genesis Qvues

    I just smoked a 6 lb bonless prime rib on my Weber Genesis gas grill. I made of rub containing 3Tbs smoked paprika, 2 Tbs, kosher salt, 1Tbs granulated garlic, and 1 Tbs black pepper. This makes enough rub for several roasts. I rubbed my prime with olive oil and then with the rub. I placed a...
  12. primerib8.jpg

    primerib8.jpg

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    primerib6.jpg

  14. primerib4.jpg

    primerib4.jpg

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    primerib3.jpg

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    primerib2.jpg

  17. smokingfrank

    Smoked prime on a weber genesis gas grill?

    Do you use one or two lit burners and what temps can you get with one or two lit burners. Thanks, Frank
  18. smokingfrank

    Smoked prime on a weber genesis gas grill?

    HI; I think it will work better with the meat over an unlit side burner. Indoors, I roast my prime rib at about 275-280F for aout 2 hours in a conventional oven. I have read that tying up a bonless prime rib roast to make it more round will help with even cooking. I rub my prime rib with olive...
  19. smokingfrank

    Smoked prime on a weber genesis gas grill?

    Have any of you fellow smokers done a 6 lb boneless prime rib on a weber genesis gas grill? Do you put the prime rib in the center section and turn on the two outside burners of just turn on end burner and place the prime rib on the opposite end. Do you use a drip pan and do you add water to it...
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