Recent content by SmokingFox

Thanks for all your comments. I’ve decided to go for the Weber with the GBS pizza stone. I’m looking forward to better weather to get smoking and barbecuing.

Thanks for the replies so far. I do like the look of the Kamado Joe and heard good things, but I’m struggling to justify the extra money when like gmc2003 and Phil have said the Weber is versatile and there’s a market for addons. More money to spend on meat and beer that way ;)

Hi, First post and virgin smoker so please forgive me for not knowing the ‘obvious’ or daft questions. I’m looking to get a new bbq and want to move away from the flavourless basic gas one i have now. I’m based in the UK and have done a bit of research to find something that fits my Wishlist...