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Recent content by SmokingDownunder
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Cold Smoking
Hi all I’ve been hot smoking for a while but want to try my hand at making charcuterie by dry curing and cold smoking. I’m hoping to get some guidance on: 1) a good book of tried and tested charcuterie recipes 2) any thoughts on cold smoking dry cured chorizo as part of the aging process...- SmokingDownunder
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- chorizo
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- Forum: Smoking Books, Videos, Magazines
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