Recent content by smoking602

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  1. smoking602

    Idea for the next showdown

    I recently made some Cheesy  Bacon Wrapped Chicken Thighs from jeff's newsletter and it was freaking AMAZING! we shoudl have a throwdown to see what new ideas or variations people can do with that http://www.smoking-meat.com/january-28-2016-cheesy-smoked-bacon-wrapped-chicken-thighs
  2. smoking602

    RIBS AND BEANS KIND OF DAY

    what are csrs?
  3. smoking602

    Johnny Trigg Method?

    Maybe that's the secret though, butter metls away but maybe margarine stays liquid longer or something to help make it more tender? 
  4. smoking602

    Latest baby back rib smoke with Q

    Thank you for the kind words :) great to meet you too! I have another 3 slabs of baby backs going in this weekend, going to make them every weekend until i get sick of them lol
  5. smoking602

    Johnny Trigg Method?

    what is the johnny trigg method?
  6. smoking602

    pork loin back same as baby back? (question with rib rack too)

    Yes they are the same thing, glad I wasn't the only one wondering. I got my ribs at sams club and had the same questions so I googled it from inside the store :) The ribs I have picked up at sams club have turned out better than any other ribs i have smoked, including a local butcher, frys and...
  7. Latest baby back rib smoke with Q

    Latest baby back rib smoke with Q

  8. smoking602

    Latest baby back rib smoke with Q

    Hello, Been jumping at any chance to smoke baby back ribs, I am trying to get it down.  Last week I returned my MES 30 and purchased a Traeger Texas smoker, I love the traeger so far, here are the ribs I did last weekend, I did 2-2-1 method and already pulled off a great looking smoke ring...
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  11. smoking602

    Cost of pellets per pound?

    I just picked up a Traeger Texas yesterday that I am super stoked to try out tomorrow morning, also trying to find a deal on some pellets, best price i have right now is 800 bucks shipped for a ton lol
  12. smoking602

    Anyone near/around Phoenix AZ want to split a pallet?

    Getting quotes and it makes more sense to order a ton, I am still looking around but have a quote for a ton for 800 bucks, does this seem good to everyone? at this price point I would love to take advantage of it but wanted to see if someone wanted to go halfs? or maybe a group buy for a ton, I...
  13. smoking602

    New member from Glendale, Arizona

    Hello everyone, I am writing to you from Glendale Arizona, I don't really know how to cook or grill but I got really fascinated with learning about how to make ribs which lead me to learning about smokers and finally bought my first smoker! I have a MES 30" that I purchase 2 weeks ago and...
  14. smoking602

    2nd smoke of babybacks not as great as first, have some questions......

    Yes agreed, I am happy I posted already.  By not great I simply mean that the meat was not as soft and juicy as the first batch, on the first batch I was able to simply pull on the meat and it would fall off the bone, on the second batch I had to really pull hard to get it to break apart, it was...
  15. smoking602

    2nd smoke of babybacks not as great as first, have some questions......

    Sorry for the confusion, the first smoke was 2-2-1 and second was 3-2-1, so the first one was 5 hours straight in the smoker and second was 6 hours straight, I did not let them rest 2 hours between hours 5 and 6. 
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