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I recently made some Cheesy Bacon Wrapped Chicken Thighs from jeff's newsletter and it was freaking AMAZING! we shoudl have a throwdown to see what new ideas or variations people can do with that
http://www.smoking-meat.com/january-28-2016-cheesy-smoked-bacon-wrapped-chicken-thighs
Thank you for the kind words :) great to meet you too!
I have another 3 slabs of baby backs going in this weekend, going to make them every weekend until i get sick of them lol
Yes they are the same thing, glad I wasn't the only one wondering. I got my ribs at sams club and had the same questions so I googled it from inside the store :) The ribs I have picked up at sams club have turned out better than any other ribs i have smoked, including a local butcher, frys and...
Hello,
Been jumping at any chance to smoke baby back ribs, I am trying to get it down. Last week I returned my MES 30 and purchased a Traeger Texas smoker, I love the traeger so far, here are the ribs I did last weekend, I did 2-2-1 method and already pulled off a great looking smoke ring...
I just picked up a Traeger Texas yesterday that I am super stoked to try out tomorrow morning, also trying to find a deal on some pellets, best price i have right now is 800 bucks shipped for a ton lol
Getting quotes and it makes more sense to order a ton, I am still looking around but have a quote for a ton for 800 bucks, does this seem good to everyone? at this price point I would love to take advantage of it but wanted to see if someone wanted to go halfs? or maybe a group buy for a ton, I...
Hello everyone,
I am writing to you from Glendale Arizona, I don't really know how to cook or grill but I got really fascinated with learning about how to make ribs which lead me to learning about smokers and finally bought my first smoker! I have a MES 30" that I purchase 2 weeks ago and...
Yes agreed, I am happy I posted already. By not great I simply mean that the meat was not as soft and juicy as the first batch, on the first batch I was able to simply pull on the meat and it would fall off the bone, on the second batch I had to really pull hard to get it to break apart, it was...
Sorry for the confusion, the first smoke was 2-2-1 and second was 3-2-1, so the first one was 5 hours straight in the smoker and second was 6 hours straight, I did not let them rest 2 hours between hours 5 and 6.
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