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Recent content by smoking works

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  1. smoking works

    Wild Pig Backstrap

    Willie: Thanks so much for the reply. I will certainly check out your suggested links. Tommy
  2. smoking works

    Wild Pig Backstrap

    Wow BMadfox, great info. I had no clue. Thanks. Tommy
  3. smoking works

    Wild Pig Backstrap

    Ok gang, a buddy of mine brought me a backstrap from a wild pig that he killed. He wants me to smoke it. Any suggestions as to what temperature, time on the pit and rub to use?? I'm open to suggestions. Looking forward to all of your ideas. Smoking Works
  4. smoking works

    Grill Grate on the WSM.

    Does anyone know if the top grill grate is reading 230 degrees F. Measured by a Maverick 733, will the lower grate be hotter or cooler than the upper grate?
  5. smoking works

    Weber Smokey Mountain smoker

    Ok. Thanks. Hopefully I can get over the temp control issues. Tommy
  6. smoking works

    Weber Smokey Mountain smoker

    Thanks so much for the reply. I will certainly keep that in mind. Keep on smoking Tommy
  7. smoking works

    Spare Ribs

    Thanks for the info....much appreciated. Tommy
  8. smoking works

    Weber Smokey Mountain smoker

    Hey guys thanks for all the responses. this will get me started. Tommy
  9. smoking works

    Spare Ribs

    So at what temp (IT) are they done?
  10. smoking works

    Weber Smokey Mountain smoker

    Thanks, I will try that.
  11. smoking works

    Spare Ribs

    Mike, what temperature do you smoke your ribs? I am using A large WSM. Thank, Tommy
  12. smoking works

    Weber Smokey Mountain smoker

    Hey guys, I'm wondering if there is a forum here that focuses on WSMs. I just bought one and I want to read the forum, if there's one on here. Any help would be appreciated. Tommy "Smoking Works"
  13. smoking works

    Opinions requested

    Ok smoking buds, I would like your opinion. All inputs would be appreciated. I am thinking of selling my Old Country Wrangler horizontal smoker and buying a 22.5" Weber Smokey Mountain smoker. Three reasons I want to do this: 1. It's really difficult to regulate even temps throughout the...
  14. smoking works

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I have a 22.5" Weber Grill. I've used it as a charcoal griller. I've also used it to smoke ribs and briskets by offsetting the heat. I love my Weber. Check out Barbecueweb.com on Youtube. Wishing you well on your selection.
  15. smoking works

    Old Country BBQ Pits Wrangler Smoker Review

    It actually weighs closer to 300 lbs...
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