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Recent content by smoking jo

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  1. S

    Disappointment . . .

    Oh no. 19 years married here. Not that I wouldn't offer to do it... but she'd just know that it wasn't wise for me to step away for something like that. :grilling_smilie:
  2. S

    Disappointment . . .

    1) 3 blocks to the park? Time to teach puppy to pee wherever is convenient for you. :dunno 2) While smoking, teach Momma that SHE can take the doggy to pee - you have another job to do! :wife: Just don't blame me when you tell her. :th_roflmao:
  3. S

    BRISKET - NUMERO UNO - WISH ME LUCK.

    Good brisket should be fork tender - but not fall apart. Don't need to cut with a knife for sure - that would be under done.
  4. S

    1st smoke...St. Louis ribs...thanks for all the input folks!

    Nice going.  I received a hand-me-down MES 30 digital earlier this year and found it very easy to use, especially after reading a TON of threads here about techniques, recipes and how-to's.  It's a never-ending learning curve where even when it doesn't turn out perfect, you get to enjoy your...
  5. S

    Brisket - Breaking a cardinal rule?

    :yeahthat:
  6. S

    Cleaning the Smoker - crazy approach but just a helpful tip (I hope)

    Ah-ha! Makes sense now.
  7. S

    Cleaning the Smoker - crazy approach but just a helpful tip (I hope)

    :worthless
  8. S

    Best way/easiest thing to smoke for a newbie?

    Well... ya got me there! LOL
  9. S

    Mama wanted FOB baby backs, a foil convert.

    Funny, but I have a similar story with a different outcome. This weekend was my second time smoking ribs and I thought I'd experiment.  Mrs G also wanted FOB style foiled ribs and nothing I could say would change her mind. Unknown to her, I foiled half and smoked the rest of them unfoiled.  I...
  10. S

    high temp smoking ?

    +1 I don't need a lecture telling me any other way than what he does is wrong.  Why not learn about various ways that we can all achieve the same result??
  11. S

    Best way/easiest thing to smoke for a newbie?

    $6/lb chicken isn't cheap in my book!  Wow - you can get a lot better meat than chicken wings for that price. 
  12. S

    UDS Brisket

    Haha at the "dirty Dalmatian". LOL
  13. S

    That's alot of Rub

    :worthless
  14. S

    Confused About Brisket

    Yep. Great thread on brisket pricing already. http://www.smokingmeatforums.com/t/228082/brisket-price-variations
  15. S

    Practice ribs for a friendly rib-off

    What did you use for your "super simple rub"?
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