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Thanks guys.
Dave, I will have to try that next time I give bacon a shot.
Anyone have any idea how to fix my current batch?
I plan on doing another fry test tonight.
Hey everyone, I have been lurking on here for a few months now but this is my first post.
I was inspired to try out bacon.
I decided to go with Pops brine and started off with 20#s of belly. Mixed up 3 batches of brine using 1 cup sugar, 1 cup brown sugar, 1/2 cup of kosher salt and a heaping...