Recent content by smokincanadian

Very happy to hear, excellent, Cheers! 

Pretty straightforward. From Canada, Smoke food.   

I had to do a smoke on the weber, to get over the disappointment.  I *may* try a few mods, but I dont know how crazy I want to go, need some type of a gasket that they use on wood stoves to seal the lid to the Q and smoke box better, but I still dont know if that will be enough...

Honestly not a good experience Could not maintain 200, leaky as fuck, had to finish on the bbq. Dissapointed.  Tomorrow back to the weber with Some turkey thighs and drums and some pork hocks

Cheers! 

sweet, thanks for pointing me in this direction!

G'day Eh.  Been a bit since my last post, but hey, smoking season is upon us once again in the great white north, I have used my WSM a few times already... Was looking for some input. I traded recently for a Offset Horizontal Smoker, Broil King, this will be my first foray into dry smoking...

And thank you everyone!

It was really awesome, moose is a stronger meat, so I seasoned it lightly and not too much smoke, did not want to detract from the 'game' taste. Cooking it to medium rare was the perfect plan.  Tasty!

My friend got a moose on a hunting trip out to Newfoundland and gave me a 1lb Moose Steak. I wondered what to do with it, so tonight I decided i would smoke it. I Rubbed it down with my 'goto' rub, let it sit for a bunch of hours. For this one I used my Masterbuilt Cookmaster electric smoker...

Interesting idea, thanks!

Hey friends, looking for advice. I have a 1lb moose steak I was given and I want to smoke it. The fellow who gave it to me said to cook it through. here i read about smoking to medium rare (140) Just dont want to ruin this lovely, rare piece of meat, so any input is appreciated!

ah. hehe

If my boy keeps paying attention he's going to turn into quite the chef! Makes me a proud papa having him take an interest. Tonight by request for him, we are having 'spinning chicken' aka rotisserie chicken :)

Thanks!