Recent content by smokinbobo
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need help with cook time
Hi all, been a while since I did a turkey and I can't remember how long it took last time. I have a 12lb bird sitting in a brine over night in the refrigerator. I'll be cooking at around 300 to 325 degrees on my GOSM big block (propane), I was going to loosely foil the legs and thighs. 12 lb...- smokinbobo
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- Replies: 13
- Forum: Poultry
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going whole hog
thanks bear. I think I'm going to try to make one of those cookers so I dont have to rent it everytime, I've been researching it on here and there are a lot of people with great ideas on this site- smokinbobo
- Post #45
- Forum: Pork
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going whole hog
theres the money shot. I was actually nervous on how it came out it almost looked over done to me, but it was just a nice dark bark on it and it was great- smokinbobo
- Post #39
- Forum: Pork
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going whole hog
- smokinbobo
- Post #38
- Forum: Pork
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going whole hog
- smokinbobo
- Post #37
- Forum: Pork
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going whole hog
the finished pics are on my buddies camera i'll try to get the other ones from him tonight- smokinbobo
- Post #32
- Forum: Pork
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going whole hog
- smokinbobo
- Post #31
- Forum: Pork
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going whole hog
- smokinbobo
- Post #30
- Forum: Pork
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going whole hog
- smokinbobo
- Post #29
- Forum: Pork
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going whole hog
sorry to keep everyone waiting, thanks a lot for the help on pics i'll be doing a lot more of it now- smokinbobo
- Post #28
- Forum: Pork
