Recent content by Smokin66
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
-
Comment by 'Smokin66' in media 'F91A980C-0BF0-4E56-9C94-8B45C47EFAC3'
Glad it works for you Peace....- Smokin66
- Gallery comment
-
Pork ribs on for 6.5 hrs, tough!
You said it right George.- Smokin66
- Post #5
- Forum: Blowing Smoke Around the Smoker.
-
-
20180617_142146
Smoked Chicken Thigh. Cherry wood.- Smokin66
- Media item
- Comments: 0
- Album: Smoked Meat
-
-
Mechanical issue with oki joe highlandr
20180610_153826 by Smokin66 posted Jun 10, 2018 at 4:05 PM easy Fix. Just Smoked a porkTri Tip On my OK Joe Highlander smoker....- Smokin66
- Post #5
- Forum: Wood Smokers
-
-
-
Creating a Rub - Trying on pork ribs - on the UDS rotic
Have u tried country style spare ribs yet ??? -
Smoke Ring Conundrum
Thanks, yeah the ring is not Important. The smoke taste is what Matters to me the most.- Smokin66
- Post #28
- Forum: For New Members
-
Smoke Ring Conundrum
I got a Smoke ring every time with my OK Joe. But as said, the taste is what is Important.....- Smokin66
- Post #26
- Forum: For New Members
-
New Member
Thanks Chris. I dig this forum. People who have the same thing in common. It is fun to me. I like the Challenge of the stick Burnner. And the results of people who say that was Darn good Meat.......- Smokin66
- Post #22
- Forum: For New Members
