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Recent content by Smokin66

  1. Smokin66

    Pork ribs on for 6.5 hrs, tough!

    You said it right George.
  2. Smokin66

    Mechanical issue with oki joe highlandr

    20180610_153826 by Smokin66 posted Jun 10, 2018 at 4:05 PM easy Fix. Just Smoked a porkTri Tip On my OK Joe Highlander smoker....
  3. Smokin66

    Creating a Rub - Trying on pork ribs - on the UDS rotic

    Have u tried country style spare ribs yet ???
  4. Smokin66

    Smoke Ring Conundrum

    Thanks, yeah the ring is not Important. The smoke taste is what Matters to me the most.
  5. Smokin66

    Smoke Ring Conundrum

    I got a Smoke ring every time with my OK Joe. But as said, the taste is what is Important.....
  6. Smokin66

    New Member

    Thanks Chris. I dig this forum. People who have the same thing in common. It is fun to me. I like the Challenge of the stick Burnner. And the results of people who say that was Darn good Meat.......
  7. Smokin66

    New Member

    Even though it say's im a Newbie. I have been smokin abt 15 years. Playing with diff types of Meat's and Wood.
  8. Smokin66

    New Member

    Pork tri tip and Chicken Quarter's.
  9. Smokin66

    New Member

    Thank you. Doing a smoke out this weekend. The ribs where Mustard rub and Pappy's ....24 hour's. Came out perfect. Pecan and cherry. Wood. Stick Burnner.
  10. Smokin66

    New Member

    My smoked country style spare ribs
  11. Smokin66

    New Member

    The Char Broil i had was frome Lowes, and no firebox. Very thin Metal. It was like 106'00 is all. It worked but not Made very well.
  12. Smokin66

    New Member

  13. Smokin66

    New Member

    Will do, i just smoked 2 Bloody Mary Tri Tips and a rack of Country style spare Ribs for my B day.... came out Awesome.
  14. Smokin66

    New Member

    Thank you. Love my Smoker. Use to have a char Broil. But wanted a better Smoker.
  15. Smokin66

    New Member

    Thank you....
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