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Recent content by smokin pop-pop

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  1. smokin pop-pop

    WHAT WENT WRONG ?

    Trying to add smoke with casing on gonna see what happens.
  2. smokin pop-pop

    WHAT WENT WRONG ?

    They were in the kit
  3. smokin pop-pop

    WHAT WENT WRONG ?

    Hey all i have a problem and need help, i made 20 rings of cabelas bologna last night, they reached IT of 156 per instructions but took little to no smoke, can i put back in -no heat- and just let the amaz-n give it more smoke? TIA
  4. smokin pop-pop

    Help quick

    Not bad but I may have loaded the smoker with too much meat at one time. they could have been better IMHO
  5. smokin pop-pop

    Help quick

    MONEY SHOT lets hope they taste as good as they look!!
  6. smokin pop-pop

    NEW STUFFER

    Evening all, so I don't know if anyone has seen my RANT today but I was stuffing 25lbs. of sticks and my Cabelas 11lb stuffer was giving me a hell of a time so I'm looking for a new one. I would like it to be able to stuff 17mm casings and be motorized as I most often have to work alone...
  7. smokin pop-pop

    Help quick

    I am hoping to find a motorized one cause I stuff by myself and it's a PITA to do both the crankin and moving the casing along
  8. smokin pop-pop

    Help quick

    Yeah I know I've been looking online all day but most places are out of stock till May or June!!!
  9. smokin pop-pop

    Help quick

    Thanks Bear! this wind is killin me though tough getting em to temp
  10. smokin pop-pop

    Help quick

    Thanks Dan! They are just Cabelas Original and my goal is to get them to a SLIM JIM like consistency and taste
  11. smokin pop-pop

    Help quick

    Hey guys thanks for the info. So I did use the mixer for the ECA. I think it will be ok, I'm more concerned with the stuffer doing more damage than the mixer!! I am done with my Cabelas stuffer I had meat coming out of the top as I was cranking down on the shaft. Nothing but a giant headache!! i...
  12. smokin pop-pop

    Help quick

    Morning , I am making 25 lb. sticks today . Is it ok to mix the ECA into meat with my power mixer?
  13. smokin pop-pop

    ITALIAN SAUSAGE AND POLISH SAUSAGE

    Evening all, So I have a coworker who wants me to make some FRESH SAUSAGE . So I have mixed and stuffed ITALIAN sausage before ( no smoking just stuff and freeze ) my question is what blend of meat should I use ? the last time I did this I used straight pork loin that I grinded but i'm not sure...
  14. smokin pop-pop

    Need a new pellet brand (electric smoker tube & maze users, not Traeger-type pellet smokers)

    Believe it or not I've been using Cabelas brand for about 4 years now. the price isn't bad and they seem to work perfect in my 12" tube. I haven't had to buy them in a few years since I get 25 lb bags so I don't know what the price is today or if they are the same since Bass Pro took over but...
  15. smokin pop-pop

    Hot smoked Salmon

    That looks amazing
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