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  1. smokin pop-pop

    WHAT WENT WRONG ?

    Trying to add smoke with casing on gonna see what happens.
  2. smokin pop-pop

    WHAT WENT WRONG ?

    They were in the kit
  3. smokin pop-pop

    WHAT WENT WRONG ?

    Hey all i have a problem and need help, i made 20 rings of cabelas bologna last night, they reached IT of 156 per instructions but took little to no smoke, can i put back in -no heat- and just let the amaz-n give it more smoke? TIA
  4. smokin pop-pop

    Help quick

    Not bad but I may have loaded the smoker with too much meat at one time. they could have been better IMHO
  5. smokin pop-pop

    Help quick

    MONEY SHOT lets hope they taste as good as they look!!
  6. smokin pop-pop

    NEW STUFFER

    Evening all, so I don't know if anyone has seen my RANT today but I was stuffing 25lbs. of sticks and my Cabelas 11lb stuffer was giving me a hell of a time so I'm looking for a new one. I would like it to be able to stuff 17mm casings and be motorized as I most often have to work alone...
  7. smokin pop-pop

    Help quick

    I am hoping to find a motorized one cause I stuff by myself and it's a PITA to do both the crankin and moving the casing along
  8. smokin pop-pop

    Help quick

    Yeah I know I've been looking online all day but most places are out of stock till May or June!!!
  9. smokin pop-pop

    Help quick

    Thanks Bear! this wind is killin me though tough getting em to temp
  10. smokin pop-pop

    Help quick

    Thanks Dan! They are just Cabelas Original and my goal is to get them to a SLIM JIM like consistency and taste
  11. smokin pop-pop

    Help quick

    Hey guys thanks for the info. So I did use the mixer for the ECA. I think it will be ok, I'm more concerned with the stuffer doing more damage than the mixer!! I am done with my Cabelas stuffer I had meat coming out of the top as I was cranking down on the shaft. Nothing but a giant headache!! i...
  12. smokin pop-pop

    Help quick

    Morning , I am making 25 lb. sticks today . Is it ok to mix the ECA into meat with my power mixer?
  13. smokin pop-pop

    ITALIAN SAUSAGE AND POLISH SAUSAGE

    Evening all, So I have a coworker who wants me to make some FRESH SAUSAGE . So I have mixed and stuffed ITALIAN sausage before ( no smoking just stuff and freeze ) my question is what blend of meat should I use ? the last time I did this I used straight pork loin that I grinded but i'm not sure...
  14. smokin pop-pop

    Need a new pellet brand (electric smoker tube & maze users, not Traeger-type pellet smokers)

    Believe it or not I've been using Cabelas brand for about 4 years now. the price isn't bad and they seem to work perfect in my 12" tube. I haven't had to buy them in a few years since I get 25 lb bags so I don't know what the price is today or if they are the same since Bass Pro took over but...
  15. smokin pop-pop

    Hot smoked Salmon

    That looks amazing
  16. smokin pop-pop

    BEST CHICKEN WING RECIPE

    Ok the wife is at the store right now picking up fresh wings for dinner so who has the best smoked wing recipe for us to try???
  17. smokin pop-pop

    rolling multi use table

    Evening all, So maybe you guys may have seen some pics on here of my work area (and maybe not)but I have been trying to figure out how to get more space to work but not take up more square footage(wifey not likeee). I was surfing the web and came across this workbench at one of my favorite...
  18. smokin pop-pop

    Saturday ring bologna ( with pics )

    Thanks Steve , round here I don't see a lot of bologna pickled but I am planning on makin some hot bologna like MILLERS from up in the coal region
  19. smokin pop-pop

    Saturday ring bologna ( with pics )

    about 4 hours total to IT of 155
  20. smokin pop-pop

    Saturday ring bologna ( with pics )

    Not a commercial kitchen ( I wish ) just a corner of the basement my wife allowed me to have
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