Recent content by smokin mo
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Canned Pinto Beans
I like to add about a pound of leftover pp to 2 pounds of pintos, about 6 cloves of garlic, and a few rub spices to my slow cooker and cover with water by about an inch. Let cook on low over night, and I have bbq beans for a week. I also cook the leftover pork bone in with the beans. Flavors the... -
Pears and apples
Applesauce is very easy to can, I have put up 30 pints and 10 quarts out of about 3 bushels of golden delicious and ginger crisp apples this fall. It will keep for up to 3 years if canned properly. -
Pulled pork for 60 people, great turnout!
I was asked to feed 60 people for a club that I belong to and it turned out great. This was the first time that I have cooked for that many people by myself. Everyone was very impressed. I will show the q view as soon as my fiancee uploads the pics for me. I started with 34 pounds of boston... -
Howdy
Hey everyone, names Mike, from gold hill nc. Been lurking for a few months. Ive been smoking for several years but just got serious this year. Still consider myself a noob even though I have pretty successful smokes about every weekend and my buddies call me for cookin advice. Im running a...
