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  1. S

    Chicken skin tips anyone?

    Thanks guys!
  2. S

    Chicken skin tips anyone?

    So I’m a newbie when it comes to smoking, I usually do individual pork ribs and chicken drumsticks together, I cook at 250 degrees for 2 and a half hours the meat comes out perfect! But my chicken skin is chewy. Anyone have any solutions or ways to fix it?
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