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Recent content by smokin john
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Montreal Chicken is a seasoning made by McCormick Company. You can usually find it in the food store, I get mine from Sams Club. I didn't mention in my post that I put the Montreal Chicken in my coffee grinder. Reducing it to a finer grain makes application easier.
I agree with coffee_junkie cooking in an open pit style does bring a unique flavor to the meat. This is
why the UDS is so universal. It can be used as a water cooker, deflected heat, or and open pit.
Awesome build.
As you can see I use a brass fitting. I cut the end off and drill a hole in the UDS just above the top grate. If I have a second grate I do the same just above it and in line with the top inlet. I have several reasons why I do what I do. Again the beauty of the UDS is that you can fashion it...
You didn't say what kind of welder you were using or maybe I missed it, however to prevent burning through on your Weber lid (mig welding) start your weld on the rim of the barrel and allow the pool to flow to the lid. Use short quick welds because you can burn through the rim also. Repeat the...
Just finished this UDS build and giving it the final burn. I was able to purchase the lid from a guy who had posted his grill on Craigslist. I competed in a KCBS event this past weekend at The Capital Cookoff in Lexington, NC and used my Big Red UDS to cook my beef brisket. I finished 13th in...