Recent content by smokin' joe
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Buying wood in NJ
hey moose welcome to the forum. I live nearby and I have a load of maple that I am looking to get rid of. Shoot me a message if you are interested!!!- smokin' joe
- Post #5
- Forum: Woods for Smoking
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Turkey Brine
The OJ brine works great with all poultry. I am going to be doing a duck real soon and I plan on using the OJ.- smokin' joe
- Post #14
- Forum: Poultry
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Unsual question
If it has a malodor its probably not edible, but if he insists on keeping it pickle it and save it in a jar for him...Just a thought. A little pickled turtle on his nightstand!!!- smokin' joe
- Post #2
- Forum: Roll Call
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Turkey Brine
6 OZ of frozen OJ concentrate is my addition to the fine brines listed above. Tried it for the first time for my easter smoke. You wont be sorry and you wont have leftovers. Happy smoking!!!- smokin' joe
- Post #8
- Forum: Poultry
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Emergency ? !!!!
Go for what ya know man...I am sure the butt will be just fine!!! I always say you can cook em to 400 degrees and still get a great PP sandwich!! (not that I have ever tried that...lol- smokin' joe
- Post #14
- Forum: Pork
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Congrats, 3 men and a butt!!
Nice job guys!!! Is that WD's butt drawn in the pic...LOL- smokin' joe
- Post #7
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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My Re-enactment of the Cotton Bowl (Q- View)
WOW Zou...they look great!!! Nice job.- smokin' joe
- Post #4
- Forum: Pork
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Emergency ? !!!!
How do you figure? The dig therm gave you a near perfect reading after a min or 2. The 5 buck therm redlined into oblivion past 190. Thats 22 degrees that you are going to trust to a thermo that only goes to 190 max. Maybe I am missing something.... Or are you saying the dig was the winner?- smokin' joe
- Post #12
- Forum: Pork
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Emergency ? !!!!
Water boils at 212 degrees here in my science lab... Trust your wireless digital.- smokin' joe
- Post #10
- Forum: Pork
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Eagle Mich, practice cookoff, w/pics
Looks like a good time guys, glad you all got a chance to meet each other and make some new friends!!!- smokin' joe
- Post #8
- Forum: Events
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Smoking for the relay for life in Hattisburg Mississippi.
Nice job Smokin'char, everything looks awesome!!!- smokin' joe
- Post #7
- Forum: Catering & Large Group Gatherings
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my butt's are smokin' - how 'bout yours?
Good looking smoke sumo. I am interested in your thoughts about the cherry juice. I have seen a few people post about it recently. I guess I should just try it myself, but opinions are welcome. Thx in advance!!!- smokin' joe
- Post #9
- Forum: Pork
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Birthday HUGE turkey
Enjoy the day WD, your bird looks great...Nice job!!!- smokin' joe
- Post #38
- Forum: Poultry
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Camp Pics
Thats a great looking set up you have there Piney!!!- smokin' joe
- Post #8
- Forum: General Discussion
