Recent content by smokin jesse

I've been doing tri tip pretty easy I just stated smoking in June and it comes out good every time with different marinades and injections

That's what I've been doing just hoping I wasn't losing the wood flavoing

What's the secret to keeping it thin blue smoke

3montes I do agree with you there is no such thing as set it and forget it unless you have an pellet smoker with automatic feed I don't believe in those or propane bbqers, I am old school and yes that is the enjoyment of the process, no matter if it's 4 hour smoke or 10 hour.

Thanks Joe Black, 3montes and slipaway, I didn't think about preheating the wood before but I will try it next time, my temp does slip down pretty quick between reloads, how about any marinade and injection ideas, last night I used classic masterpiece marinade with a teriyaki with pineapple...

What is the best way to control temp with an offset smoker

This is my first year smoking and so far so good trying different recipes here and there I haven't had any complaints yet I've been smoking tri tip mainly and a London broil but I want to expand my smoking, today Iinject with teriyaki and marinated with classic steakhouse marinate, I will post...

This my first year smoking and I'm always open to new suggestions and techniques

Hi new to grillin this is my first year smokin also so far so good