Recent content by smokin in ga

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  1. smokin in ga

    1st Smoked Flank Steak and Smoked Mozzarella Cheese

    Mike 5051, This I saw on TV and thought I would try it. It turned out well. The cheese lost about 50% of its' original moisture, but the flavors compacted and made the smoked cheese even more tasty. I did not realize when I bought this new smoker that the ultimate high temp of 275*F  might not...
  2. smokin in ga

    1st Smoked Flank Steak and Smoked Mozzarella Cheese

    Thanks, sfprankster. First attempts are nerve racking to say the least. The mozzarella tightened up when it lost about half of its' moisture. But, the taste was compact and rich with the flavor of EVOO and spices. Going to use it on focaccia pizza with home dried roma tomatoes, fresh basil and...
  3. 1st Smoked Flank Steak and Smoked Mozzarella Cheese

    1st Smoked Flank Steak and Smoked Mozzarella Cheese

  4. smokin in ga

    1st Smoked Flank Steak and Smoked Mozzarella Cheese

    Hello all, Today, I attempted to smoke my first flank steak and soft mozzarella cheese. Set up the smoker to preheat. The flank steak marinated in a recipe I found here on the SMF. The mozzarella cheese was coated in EVOO, salt, pepper and garlic also, Italian seasoning. I let the steak rest...
  5. 1st Smoked Mozzarella.jpg

    1st Smoked Mozzarella.jpg

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    • Album: 1st Smoked Flank Steak and Smoked Mozzarella Cheese
  6. 1st Smoked Flank Steak 2.jpg

    1st Smoked Flank Steak 2.jpg

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    • Album: 1st Smoked Flank Steak and Smoked Mozzarella Cheese
  7. 1st Smoked Flank Steak (3).jpg

    1st Smoked Flank Steak (3).jpg

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    • Album: 1st Smoked Flank Steak and Smoked Mozzarella Cheese
  8. 1st Smoked Flank Steak (2).jpg

    1st Smoked Flank Steak (2).jpg

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    • Album: 1st Smoked Flank Steak and Smoked Mozzarella Cheese
  9. New member--1st attempt, bacon wrapped chicken---success

    New member--1st attempt, bacon wrapped chicken---success

  10. smokin in ga

    New member--1st attempt, bacon wrapped chicken---success

    Hello all, New to forum. I just purchased a Charbroil Deluxe Electric Vertical smoker last week. Today, I smoked my first chicken breast wrapped in bacon. I used apple wood chips, water in the reservoir, and used the meat probe set to 165*F IT. The breasts were fairly large with rib meat...
  11. 1st Smoker chicken breast with bacon (21).jpg

    1st Smoker chicken breast with bacon (21).jpg

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    • Album: New member--1st attempt, bacon wrapped chicken---success
  12. 1st Smoker chicken breast with bacon (9).jpg

    1st Smoker chicken breast with bacon (9).jpg

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    • Album: New member--1st attempt, bacon wrapped chicken---success
  13. 1st Smoker chicken breast with bacon (6).jpg

    1st Smoker chicken breast with bacon (6).jpg

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    • Album: New member--1st attempt, bacon wrapped chicken---success
  14. 1st Smoker chicken breast with bacon (1).jpg

    1st Smoker chicken breast with bacon (1).jpg

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    • Album: New member--1st attempt, bacon wrapped chicken---success
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