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There is about 100 lbs hanging. Ring bologna, snack sticks and summer sausage. All goose/mix. Can't wait until it's finished. I will post pics when it's done. I have 4 different spice mixtures: jalepeno, jerky spice, pepper spice and snack stick spice. THIS IS THE FIRST SMOKE!
I plan on using ss hooks to hang from the rack when its at its highest setting so I can hang meat, etc. I'll try to get some thermometers to go thru the door to get inside temp readings. I already have wireless digital meat probes for cooking. When I seasoned the smoker this Saturday...
Well I'm finally finished and starting to season my smoker. It was a little work, not to difficult, but time consuming. I bought a dual camping/cook stove for my burners, and a needle valve to adjust my fire. Copper is ran from my burners to the needle valve and then back to my LP tank. What...
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