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There is about 100 lbs hanging. Ring bologna, snack sticks and summer sausage. All goose/mix. Can't wait until it's finished. I will post pics when it's done. I have 4 different spice mixtures: jalepeno, jerky spice, pepper spice and snack stick spice. THIS IS THE FIRST SMOKE!
I plan on using ss hooks to hang from the rack when its at its highest setting so I can hang meat, etc. I'll try to get some thermometers to go thru the door to get inside temp readings. I already have wireless digital meat probes for cooking. When I seasoned the smoker this Saturday...
Well I'm finally finished and starting to season my smoker. It was a little work, not to difficult, but time consuming. I bought a dual camping/cook stove for my burners, and a needle valve to adjust my fire. Copper is ran from my burners to the needle valve and then back to my LP tank. What...
Just an update. I have no pics yet but soon. I took a little time off on my build. Over the last week or so this is what I completed. As stated above I scraped and burned most/all the old blown insulation off the panels and with the advise of all of you on this site, I replace the insulation...
Mine was also tucked underneath as mneeley490 stated. The sides were not riveted. The foam held the panel sides together. It was riveted on the top and bottom. I used a larger screw driver to get between the sides and started to pry the sides apart. At first it seemed like the sides weren't...
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