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Recent content by Smokin and Tokin
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Some call it Prime Rib...I call it the 7-Bone Whole Beef Rib: Q-View
First time I bought this cut of meeat from the butcher, a six pounder, looked good but I was a little leery smoking it as I have never done anything from the "chuck" family on my Kamado Joe. Followed the instructions but set my temp at 250 and used some mesquite blocks for the smoke flavor...- Smokin and Tokin
- Post #12
- Forum: Beef
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