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Recent content by smokeythebandit
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Thanks guys for the warm welcome. I am glad to see what u think about the green wood. With my work I can get any wood but it will be all dry, so it sound like I have a good source. What do you guys think of the brinkman gas smoker.
Hey guys, just bought a brinkman propane smoker, I have done some ribs and a pork butt and some salmon. I live in northern Utah, I work for a highend cabinet shop, is it important for the wood the be green? Does it matter if there's bark on your wood? I did the ecourse it was very helpful. O ya...