Recent content by smokeystaples

Oh snap! Was drowning in work this week and miss I got featured. Got me grinning ear to ear!

Had a great camping trip with my wife this past weekend. Took the Joe Jr and threw on some ribs. Got to share a few beers and some smoked meats with some newly made camp friends. I didn’t trim because my small kitchen box got left at home and decided to let it ride. Wife gushed about the...

I am not very much into online MP either, but it did catch me. Something about working together as a team to complete missions in a given time period scratches a big itch for me. What're you playing lately?

I spent the last two years playing the tar out of Helldivers with friends as my daily and finally hit the wall. I have Saros waiting on preorder. It's in the same universe as Returnal. If you are into old school arcade shooters it might appeal to you. Might take a while to get used to the...

Started Margo’s Got Money Troubles and it’s pretty good. This weekend it’s all about the NBA for my house, though.

Thank you so much for this. There aren’t many videos out there that are Bronco specific.

I was late getting to this and antsy to roll smoke so I went for it. Did halves with single hooks. Clucker Dust seasoned in the AM and rested uncovered in the fridge for a few hours to dry the skin a bit. Ran about 300-350. Planned to do one chunk of hickory, but I had a couple slivers leftover...

Hello! Wifey gave the okay so I pulled the trigger on a OKJ Bronco 2.0 recently. I’ve never hung chicken before, and I plan on hanging some half chickens as my first smoke. Didn’t plan on brining or injecting this first go round. Just seasoning them up and hanging. Anyone have any tips or...

Same. Love me some whole wings. I know some people cut them into splits and trim the wing tips, but my wife looooves those crunchy little bits.

I think I posted that I found a Weber Performer Deluxe on the side of the road. Cleaned it up and finally christened it over the long weekend with some hickory smoked wings. Also ran a bird on the kamado rotisserie. Not in the shot is the offset. It was nice and cold so I did a few bricks of...

@DRKsmoking, I don't think I could ever pump out food for sale, but it's tons of fun to cook for people in my orbit. I live for that eyes closed moment. @Fueling Around, I would imagine y'all have tons of good seafood in Florida! Not the case?

Howdy all, newbie here, but not new to smoking. Moved from Texas to California and caught the smoke bug when I couldn't find a beef rib that met my expectations. Messed up a few ribs along the way, but fell in love with smoking things. Now I am in Washington state and getting used to smoking in...