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Recent content by smokeysparks
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Definitely join up, Nate! Would be glad to have ya! Just trying to find smoking and gaming enthusiasts seems to be pretty difficult!
Thanks to whoever moved this thread instead of deleting it! I couldn't find this particular subforum I guess.
I looked around for a different subforum on here to post this and didn't see a casual one (if I missed it, I'm sorry!) ~~ if this post is too far off-topic, I also apologize; go ahead and delete it, but I figured I'd post this in order to gauge some interest.
I'm on the Xbox One. I don't game...
Thanks for the replies.
So, does it get hotter than an indoor stovetop? I saw some guy on a different forum say that you can make "restaurant quality food" with it as opposed to what you can do indoors. Sorry if it's a dumb question. I'm genuinely curious. Trying to debate pros/cons with myself.
I found a great deal on the BS griddle and I'm fixing to pull the trigger on getting one due to how much food can be cooked in one fell swoop on the 36", but my biggest question:
What is so great about it compared to just cooking on a cast iron griddle on the stovetop in the house? Does it get...
I have 0.0003% of an expectation that this will or can happen due to the prospective amount of hoops I'd have to jump through to do it, buuut it is a nice thought and something to fantasize about before I go to bed at night.
I live 150 or so yards away from a recreation park. There's two...
I sure do appreciate the nice comments. Thanks, y'all!
@mike5051 I love stuffing a smoker full of food every go-'round! :) I'm a big eater and love leftovers, so I guess, in a way, an army was being fed. Haha.
Got my WSM in on Thursday and I smoked yesterday! Baby back ribs, bacon wrapped pork loin, chicken thighs, chicken drums and bologna! Used apple wood with a smidgen of hickory!