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My baby backs turned out okay. Not the fault of the smoker at all. I used the Jeff rub and sauce and it was too spicy for my kids palette. I'm gonna tone down the cayenne next time around. Also too much smoke taste. I used 5oz of apple wood. Gonna use 3oz next time.
I posted the same topic on the smokin-it forums and it seems like the majority of users do not pre-heat. I'm doing my first cook on my SI-3 and i did not pre-heat. I'll let you know how they come out. Baby backs BTW and chicken legs.
I received my SI3 yesterday. As I was unpacking I noticed the top label and it said "DO NOT pre-heat smoker".
Everything I have read and watch, on the web, says otherwise. Bring your smoker up to temp, get the wood smoking then add meat.
What's the right way?
Is there something special...
Thanks for all the help and advice.
In the end I went with a Smokin-It 3 (wanted the size that didn't require to cut your meats in smaller sizes). It was a little more than I was willing to spend, but the reviews from satisfied owners is what made up my mind. Plus, I like the look of the...
Hi Everyone,
Stumbled across this site while do some research on electric smokers. Read through some threads and was impressed by the level of knowledge and courtesy of the community members. So I joined.
I'm relatively new to BBQ smoking. I have done pork ribs on several occasions using my...
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