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Hey Braz,
Thanks for replying. I guess it’s possible. Like I said, I moved the grill to a more sheltered spot out of the wind, but some still could have been moving through the box.
Hey y'all,
(If I've posted this in the wrong place, please let me know).
Been smoking meat for about 10 years now, mostly on propane grills, with great success. Got a new grill last summer and have noticed some of the stuff I'm cooking isn't tasting very smoky at all. Some has - did some ribs...