Recent content by smokeyjoe103

Sorta like Pork Ribs... Seasoned Salt. Yellow Mustard. BBQ Rub. Brown Sugar. Put in fridge while you prep your smoker. Bone side down 1.5 hours. Bone Side Up 45 Mins. If you're going to sauce them. Do so after that about 10-15 mins a side. Follow that and you cant go wrong. I'd use a temp of...

2nd Time I've Smoked some Beef Short Ribs and they came out FANTASTIC. For the Boneless ones The Buthcer Cut me some Beef Shoulder to Size and I smoked everything exactly the same Prep and Exactly the Same Time/Temp. I used Hickory Wood Chips and my Masterbuilt M7P with Propane. 1.5 hrs Bone...

Did you Brine yours?

Do you mean like one of the one's on a Telephone cord looking gimmick...?

Hey! Thanks for the Kind Welcome, lookin forward to it!

Hey Everyone, So I smoked a Chicken for the third time today and I have to say it was yet another success. I had my Pops over and my wife made us some Panini's (Not Pictured) but here's the process below... So I started last night by Making the Brine which I submerged the Chicken in Breast side...

Hey Everyone, Names Joe just started smoking meat a few months ago and so far everything has come out great. I'm still learning and still advancing my skills but My wife says my Ribs are like "Meat Candy" and I caught her devouring the last rib and licking whatever meat she couldn't get off the...