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Recent content by smokeyjoe.ie
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tips and tricks
Hi guys and gals, chef of 20 years plus looking to open up an low and slow themed restaurant, ill be quite honest im new to it all ,meaning although im a very accomplished chef ive little experience in cooking this type of grub , main things to ask are ,1 .what restaurant type of smoker should i...- smokeyjoe.ie
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- Forum: 5 Day Smoking Basics eCourse
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