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Recent content by smokeydiesel
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First timer
G'day all. First time smoker here, just dabbling to start with. Will give a brief rundown of process to this point, and ask questions subsequently. (Currently Friday afternoon) Injected brisket Thursday 2pm (Water/sugar/salt/paprika etc), has been resting in fridge for approx 24 hours...- smokeydiesel
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- Forum: Beef
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