• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent content by smokewin

  1. smokewin

    Redo

    I'm sure this will sound like a dumb question... but, I smoked a pork roast yesterday and got the internal temperature to 170. I wrapped it in foil for an hour but as you can probably guess it wasn't ready to pull apart. My question is..can I continue the process after it has cooled, or will...
  2. smokewin

    Hello

    My new is Bob, I use an electric Master built and apparently not very well. Looking forward to lots of tips.
See more
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky