Recent content by smoketoomuch

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  1. smoketoomuch

    My first big smoke need advice

    I can get ahold of some chafing dishes. Keeping food hot has never been a concern for me when I feed my family. I can barely get the food on the table before the vultures come and pick it clean. When I have family over for birthdays and hoildays I usually feed about 30. With this event food...
  2. smoketoomuch

    My first big smoke need advice

    Thanks, good call. I will definitely cut back on the jalapenos for those less tolerant of heat.
  3. smoketoomuch

    My first big smoke need advice

    The event will be at my house, served buffet style. I think I can get  a large flat top propane grill. I am thinking of smoking the legs and thighs and grilling a bunch of breasts if needed. The grill is huge and can hold a mess load. The problem I am going to run into is that I have to get the...
  4. smoketoomuch

    My first big smoke need advice

    Good to know. Thanks
  5. smoketoomuch

    My first big smoke need advice

    Thanks JLR, I usually estimate .5lb as precooked weight per person. I will definitley get some more chicken and butts. For the chicken I cook them in halves and part it out after cooking. I was just estimating weight per person and not the amount of peices that may be eaten. Other people will...
  6. smoketoomuch

    My first big smoke need advice

    Word has gotten around work that I can whoop up some good que, now I have been tapped for the end of the year staff party. I am expecting between 90-100 with about fifteen of that being young kids 11yrs and under. I am more than happy to accomodate, just want to be sure all goes well. I am...
  7. smoketoomuch

    Southern Calif Smokers

    Been lurking for about a year on SMF. Signed up a few months back and posted in roll call. Been smoking in Tustin for the last year now. Thanks for the invite Scarbelly. Jon
  8. smoketoomuch

    I'm hooked

    Thanks Scarbelly I will be sure to join.
  9. smoketoomuch

    I'm hooked

    Hello, My name is Jon and I am from Southern California. I was hooked on smoking the first time I lit a couple sticks of applewood and smoked a pork butt.  I received a Smokehollow 4 in 1 combo last year for fathers day and have been learning and refining ever since. I now own and MES 40 with...
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