Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I can get ahold of some chafing dishes. Keeping food hot has never been a concern for me when I feed my family. I can barely get the food on the table before the vultures come and pick it clean. When I have family over for birthdays and hoildays I usually feed about 30. With this event food...
The event will be at my house, served buffet style. I think I can get a large flat top propane grill. I am thinking of smoking the legs and thighs and grilling a bunch of breasts if needed. The grill is huge and can hold a mess load. The problem I am going to run into is that I have to get the...
Thanks JLR,
I usually estimate .5lb as precooked weight per person. I will definitley get some more chicken and butts.
For the chicken I cook them in halves and part it out after cooking. I was just estimating weight per person and not the amount of peices that may be eaten. Other people will...
Word has gotten around work that I can whoop up some good que, now I have been tapped for the end of the year staff party.
I am expecting between 90-100 with about fifteen of that being young kids 11yrs and under. I am more than happy to accomodate, just want to be sure all goes well.
I am...
Been lurking for about a year on SMF. Signed up a few months back and posted in roll call.
Been smoking in Tustin for the last year now.
Thanks for the invite Scarbelly.
Jon
Hello,
My name is Jon and I am from Southern California. I was hooked on smoking the first time I lit a couple sticks of applewood and smoked a pork butt. I received a Smokehollow 4 in 1 combo last year for fathers day and have been learning and refining ever since. I now own and MES 40 with...