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What mod and where did you get it?! I was doing a 8-9 hour smoke at 285 at about 5 hours with no issues...I added some chicken wings on the bottom grate and within 20 minutes I had a grease fire 😡...I took the manifold out today and scraped it clean... But I don't want to have to be doing that...
I had this happen the other day with a couple of pork butts... Crazy fire! I ended up holding a baking tray over the rear vent and that worked pretty good... Had to take the pork butts off though. Probably have to put a grease catch pan under fatty meat... Seems like a waste of valuable cook...
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