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Recent content by smokeshowingbbq
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I know a few of us were discussing wood the other day and I mentioned I buy mine from one of my very local Apple / cherry / peach orchards. Figured I'd share how I get it since I picked some seasoned woods up today. Pictured are 4 boxes of cherry, 3 boxes of Apple and one of hickory. I pay 30$...
Winds can play a factor where I live while it is pretty stable I have dealt with swings up and down with mine over last season. I mean it is a fantastic machine and I love it was just more curious for those who do use them how they've worked out was it worth the extra money as most systems arent...
I get my woods from a local apple / cherry / peach orchard they come in about one foot to one and half foots length pieces some split already smaller stuff still full round. I bring them home then set up my chop saw with a rip blade I use just for them. I very carefully cut them down to 4-6"...
I cook with Cherry / Apple on my baby backs and my cast iron smoked beans. I use cherry on allot of what I smoke as well as apple. Burns / Smokes great!
Wind can be tough even here in south jersey but it's a simple fix of throwing together a quick wind block. Can be as simple as couple pieces of foam board or plywood or even a 6' folding table turned on its side. I've put two together like an arrow before to block wind. Hope this helps I will...