Recent content by SmokerNTraining

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  1. S

    Anyone around Seattle area?

    I’m new to the Seattle area and looking for a place to buy a brisket flat. Costco seems like the only place I’ve seen briskets and it’s always the whole thing. I’m not really sure how to break them down. Any help would be greatly appreciated.
  2. S

    First smoke set for tomorrow.

    Yeah, the next time I will follow his recipe more closely. I was able to save yesterdays by wrapping tightly and putting into the oven to finish them. I’m glad I did this first smoke on the ribs before hitting a brisket on Wednesday. I learned a lot and that should help make it alittle smoother...
  3. S

    First smoke set for tomorrow.

    Yeah, that’s the one!
  4. S

    First smoke set for tomorrow.

    It’s stalled lol…. I wrapped em all in double heavy duty foil and hoping that will push it through the stall.
  5. S

    First smoke set for tomorrow.

    2 hour mark. I think I needed a lot more rub. I double foiled. Added butter and 1/3 cup apple juice each. Put em back in for the next 2 hours.
  6. S

    First smoke set for tomorrow.

    Took em out to warm up a little as I start getting smoker ready for preheat. I didn’t really know how much rub to put on, so I just tried to cover the meat without caking it on. Hopefully this is a good amount.
  7. S

    First smoke set for tomorrow.

    What is the reason for wrapping? Is it for moisture retention? Pros and cons of wrap vs nonwrap? Is there already a good thread explaining/comparing that?
  8. S

    First smoke set for tomorrow.

    Smoker: Masterbuilt MB20072918 40-inch Digital Electric Wood: Cherry My first smoker arrived today, and I finished the seasoning process this evening. The plan is to have a bunch of friends come over for a B-day brisket next week. I thought it would be wise to have a trial run smoke, prior to...
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