Recent content by smokerguy

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  1. smokerguy

    Pork Shoulder, Fail?

    You were on the right track. Temp of the MES 30 set to 225 degrees. Water pan full of water.  The the roast  will get to 165 degrees IT, in about 8 1/2 hours. Remove it from the smoker, wrap it in foil and place it back in the smoker, without smoke. The temp will rise faster and typically the...
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