Recent content by smokerelli

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  1. smokerelli

    Horrible Start to the Pork

    Thanks all!! Came out nice and tender and juicy..first attempt at not foiling either, was quite happy with the entire process
  2. smokerelli

    Horrible Start to the Pork

    all done          :)
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  5. smokerelli

    Horrible Start to the Pork

    All done around 2:30..super fast cook..had the smoker 250-260 entire time and never hit a bad stall..wrapped and resting in cooler now.  Few shrimp added last 20 min of cooking..nice and spicy!
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  8. smokerelli

    Horrible Start to the Pork

    I have enough AAA batteries for a few 100 families now :)
  9. smokerelli

    Horrible Start to the Pork

    That is true, not like the meat fell on the floor or in the yard..now that is a real horrible start.  Odd it is almost done already only 5.5 hours in..never really hit the stall, just for 45 min or so Here it is at 192 IT..
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  11. Horrible Start to the Pork

    Horrible Start to the Pork

  12. smokerelli

    Horrible Start to the Pork

    Well I thought I was super prepared to start my pork butt at 6:30am...slathered it in mustard and applied the rub..stored overnight..had all my equipment in shed ready to go..wake up everything is perfect..about to start fire..grab the maverick..hmmm dead batteries! Search the entire house for...
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  15. smokerelli

    First Time Smoking Whole Chicken

    I second the brine as well, always thinks it makes for a better bird all around.  Spatchcock just means to remove the spine so the bird can be flattened which helps cook it better..meaning the temps of all the parts are the same.  Do a quick search in the search bar up top and you can find all...
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