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Recent content by smokerace
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Hey guys,
So this sunday, i've got a bunch of people coming around and they'll be in and out all day, so I want to take this as a chance to try a few different things, or just something I haven't tried.
I've got a medium sized offset smoker, and want to do real wood all day, using Ironbark...
Great, thanks. These guys are the packers, so they're cutting it straight from the body. It's a pretty good opportunity to finally get a real brisket here in Australia.
These off Amazing Ribs should help him out
Hey,
So in Australia, Packer cut Briskets are hard to find. I've got a great butcher who's keen to cut it, he's just asked for a photo of a good example.
Does anyone have a good photo I can show him and any points i'd need to remind him of? Leave the fat on, want the whole brisket from...